Weimarer Wurstwaren

Traditional company founded in 1886

Butchering and meat processing under one roof

Production using state-of-the-art equipment according to handed-down recipes

With long standing artisanal tradition in making sausages

Modern brand communication

A capable and modern company

State-of-the-art processing, packaging, distribution and logistics

1,200 to 1,500 metric tons produced every week